Their There sits in the Kitsilano shopping district on West 4th as a true hybrid. It runs a full service breakfast and lunch room while keeping a separate rhythm for take away coffee, doughnuts, and sandwiches. The team behind Michelin starred AnnaLena opened it in 2018, and the place still carries that combination of polish and pace that comes from restaurant people building a daytime spot.

For coffee, Their There builds around small independent roasters, both local and international, with a house coffee called Fusée Papillon developed with a local roaster and the barista team. Seasonal single origin coffees rotate through both espresso and filter roasts, so a regular can stick with the house profile while still finding something new in the lineup.

Then there are the mochi doughnuts, which have become a genuine signature. They are made fresh every morning in limited quantities, and the shop keeps the full selection most reliably before noon. That small window explains the early queues and the habit of ordering first, deciding on a seat second. Writers and diners keep calling out the chewy bite as the reason they return, and it shows up repeatedly in coverage of Vancouver’s best pastries.

For dining in, the menu shifts into proper breakfast and lunch service. For take away, it narrows to coffee, doughnuts, sandwiches, and a few sides, which keeps the counter moving even when tables fill. The room does not take reservations. It runs first come first serve with a waitlist and a text when the table is ready, and it caps parties at six.

Their There feels distinct in a Kitsilano guide because it offers two good reasons to visit. One can drop in for coffee and a pastry, or settle in for a full meal without changing address.