Located in the heart of Toronto, Conejo Negro blends bold Creole, Caribbean, and Latin American influences into a vibrant dining experience. The restaurant is the creative vision of chef Alycia Wahn Martindale, whose approach to cooking is rooted in deep cultural appreciation and a fearless spirit of experimentation.

The intimate, community-driven atmosphere is enhanced by the presence of her husband and service lead, Lamine Martindale, and bar specialist Diego Diaz, making the space feel as warm as it is dynamic.

Named a Bib Gourmand in the MICHELIN Guide for delivering exceptional quality at a great value, Conejo Negro’s menu celebrates richly layered flavors and inventive takes on traditional dishes. Each plate reflects Chef Alycia’s passion for storytelling through food, shaped by her upbringing, travels, and the women who inspired her early in life.

Whether it’s a comforting Caribbean stew or a modern reinterpretation of Latin street fare, every dish at Conejo Negro invites guests to explore something both familiar and entirely new.